Exotic fruits are mainly found at their place of origin, a reason why they are considered uncommon. They make for a very small proportion of the overall produce, most of which may not have made way into your shopping cart. This article reviews the exotic fruits that you may wish to try, some of which are tropical.
6 Exotic fruits you should try :
This is a red fruit that is native to Malaysia, but one that has been cultivated in countries such as Thailand, Indonesia, South Vietnam, The Philippines, Sri Lanka and India. Its skin is tiny and leathery, covered with pinkish hairs. Its flesh is either pinkish or white, and is basically described as sweet and juicy. If the fruit is not eaten fresh, then it is used in salads as well as high-end cocktails.
#2 The African Cucumber
It is also identified as the horned melon, a vibrant fruit that features yellow and green colors on the inside. Its outer skin is orange, a fruit that is native to most parts of the Kalahari desert including Botswana, Namibia and some parts of South Africa. It has also spread to California and New Zealand, with its taste being described as that of zucchini and cucumber.
The fruit is native to Colombia, Ecuador and Bolivia, but is subsequently grown in Peru and Chile. It is oval in shape, weighing up to 5 pounds when mature. Its flesh is plump white, pitted with seeds that are brown in color but are not edible. The outer skin is green, covering a fruit that is said to taste like a mix of banana and passion fruits.
#4 The dragon fruit
The dragon fruit is native to Southeast Asia but is now a popular fruit that is consumed in most parts of the world including Mexico and South America. Its skin is pink in color, with green-like scales that give the fruit a vibrant look. Its flesh is white, beautifully spotted with black seeds. Known for a crunchy feeling when eaten, its taste is slightly sweet, resembling a mix of kiwi and melon.
#5 Young coconut
The young coconut comes from Thailand, a fruit that is totally different from the conventional coconut that most people are used to. It is covered in a hard shell that is white in color, very tough to penetrate just like the conventional coconut. A meat cleaver or sharp knife is needed to penetrate the hard shell, exposing you to some tender flesh which can be scraped out easily using a spoon. It has some sugary water inside, but the fruit in general is considered high in saturated fats.
It has been identified as the largest citrus fruit in existence, one that traces its lineage back to the grapefruit. The fruit is native to Southeast Asia, featuring a yellowish green skin and a yellow/white flesh. Its flesh is sweeter and more segmented than a grapefruit, which perhaps explains why pumellos have made popular gifts during Chinese New Year festivals.
Conclusively, there is an endless list of exotic fruits that you are yet to explore, different in color, content and taste. Some of these may have spread to different parts of the world but one thing makes them common- they are rare fruits.